Corporate events

Corporate events

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25
April Апр
26
April Апр
2 guests
hotel benefits
5 minutes to the historical center of Yaroslavl
270 comfortable modern rooms
Free secure parking for 120 cars
Free wi-fi
Helipad
Playground
The largest restaurant in the city
Restaurant
About restaurant

Organization of events at the highest level

"The hotel complex" Lyubim "is ready to organize an event of any format:
- coffee breaks;
- buffets;
- complex meals (lunches, dinners);
- meals in the "buffet" format (lunches, dinners);
- banquet service;
- catering services;
We will be happy to compose a menu individually for each Guest, taking into account all wishes.
Halls

Halls for events

The hotel complex "Lyubim" includes the only two-level restaurant "Ucha" in Yaroslavl and the Yaroslavl region, with a capacity of up to 450 people. The restaurant is named after the Ucha river of the same name.
905 M2
The main hall of the restaurant "Ucha"

The main hall of the restaurant "Ucha"

When holding an event in the main hall of the restaurant, it is possible to broadcast the event in the banquet VIP rooms.
more details
368 M2
Banquet hall "Vakhromeev"

Banquet hall "Vakhromeev"

This stylish room, decorated in golden colors, is suitable for formal events, as well as for banquets and other special events.
more details
34 M2
Banquet hall "Sheremetyev"

Banquet hall "Sheremetyev"

This room is made in the style of the 19th century; the interior is dominated by a seasoned olive color. There is an oval table and carved chairs in the room, and there is also a TV panel.
more details
20 M2
Banquet hall "Guryev"

Banquet hall "Guryev"

A compact room, decorated in rich purple tones. The hall is designed for official meetings or for small celebrations.
more details
20 M2
Banquet hall "Sobolev"

Banquet hall "Sobolev"

A compact room, decorated in golden tones. The hall is designed for official meetings or for small celebrations.
more details

Contact

Location

Yaroslavl,
str. 2nd Melnichnaya 3

Contact

sales@lubimgk.ru
+7 (4852) 49 40 21 / 49 40 22 / 49 40 23

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To prepare a proposal, indicate the information you know about the planned event